Home › Recipes › Calumet Brown Bread

Calumet Brown Bread

31/2 teaspoons Calumet Baking Powder 1/2 cup raisins, cut and dredged in flour 4 cups entire wheat flour 3 tablespoons melted butter 3/4 cup of water 1 egg 1/4 cup chopped nuts (if desired) Melt the butter, add sugar, beaten egg and mix well, add liquids gradually. Mix the dry ingredients and add gradually to first mixture. Add raisins and nuts, and bake in buttered tins 40 to 45 minutes in a moderate oven. 4 cups flour D teaspoons salt 11/2 level teaspoons lard