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Calumet Cream Cake

3 cups pastry flour 3 level teaspoons Calumet Baking Powder 1/2 cup butter 11/4 cups granulated sugar Yolks of 3 eggs 3/4 cup cold water Whites of 3 eggs 1 teaspoon orange extract Sift flour once, then measure; add baking powder and sift three times; cream butter and sugar, add well beaten yolks, then flour and water alternately, then extract, beat long and hard and fold in lightly the well beaten whites. Bake in moderately slow oven for 30 to 35 minutes. (See illustration, page 62.) 1 egg white 2 cups confectioner's sugar Filling 11/2 tablespoons cream 1/4 teaspoon lemon extract Put egg, milk and extract into bowl. Gradually add sugar, beating long, and hard. 1/2 cup butter 1 cup boiling water