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Calumet Chocolate Cake

3 teaspoons Calumet Baking Powder 1/6 teaspoon salt 2 cups sifted flour 1 cup milk 2 eggs Cream butter, add sugar, then well beaten eggs yolks. Mix and sift dry ingredients and add alternately with milk to first mixture. "Fold in" beaten egg whites. One half teaspoon of vanilla may be added. Pour into greased tins and bake in a moderate oven 30 minutes. (See illustration, page 62.) Chocolate Filling 2½ cups powdered sugar, 1/2 teaspoon melted butter in one tablespoon hot water. 3 tablespoons cocoa. Cream to make a mixture that will spread. Mix sugar and cocoa. Add hot water and butter, then sufficient cream to make of a consistency that will spread.