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Calumet Strawberry Shortcake

Make dough as for Apple Cake, adding a heaping tablespoon of sugar to the baking powder and flour, if sweet shortcake is wanted. Divide into two parts, butter the dough and bake 15 to 20 minutes. Crush the strawberries and add sugar enough to make juicy before spreading between the layers, and on top of shortcake. Whipped cream sweetened and flavored to taste can be added. (See illustration, page 21.)