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Twin Biscuits
Make dough as for Standard Biscuit. Roll a little less than half an inch in thickness. Brush over with melted butter, and put together in pairs. Bake in quick oven 12 to 15 minutes. 4 cups sifted flour
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Twin Biscuits
Make dough as for Standard Biscuit. Roll a little less than half an inch in thickness. Brush over with melted butter, and put together in pairs. Bake in quick oven 12 to 15 minutes. 4 cups sifted flour