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Calumet Sugar Cookies

1 teaspoon Calumet Baking Powder 1 teaspoon nutmeg 1/2 teaspoon cloves 3 cups flour Cream butter and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices, add remaining flour gradually, working in more flour until dough is stiff enough to roll. Sprinkle flour over pastry board. Make a ball of dough, and lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4-inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly. (See illustration, page 22.) 31/2 cups sifted pastry flour