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Calumet Nut Cookies (Level teaspoon Calumet Baking)

1 level teaspoon Calumet Baking Powder 3/4 cup chopped nuts 1 teaspoon lemon juice Cream butter and add sugar and eggs well beaten. Sift flour and baking powder together. Add first mixture; then add nuts and lemon juice and enough milk to make a soft dough. Drop from a spoon on an unbuttered baking sheet, leaving an inch space between them. Sprinkle with chopped nuts and bake in a very slow oven. This will make two dozen cookies. (See illustration, page 22.) 2 cups sugar 1 cup butter 3 eggs 3 tablespoons water