Home › Recipes › Caramel Cream Cake

Caramel Cream Cake

2 level teaspoons Calumet Baking Powder I cup sugar 1/2 cup butter 2 cup milk 1/2 Whites of 4 eggs 1 teaspoon of vanilla Sift flour, then measure; add baking powder, and sift three times. Cream sugar and butter thoroughly, add flavor, then flour and milk alternately; lastly add the stiffly beaten whites. Bake in two layers 25 to 30 minutes. 1 cup sour cream Caramel Filling 1 cup sugar 1 cup nut meats, chopped Cook together until it forms a soft ball when tried in cold water; take from fire and stir until cool.