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Cocoanut Layer Cake

11/4 cups sugar 2 teaspoons Calumet Baking Powder 13/4 cups sifted flour 1/2 cup butter 5 egg whites 2/3 cup milk Filling 1 scant cup milk 1/2 cup sugar 1 large tablespoon cornstarch Same method as Caramel Cream Cake.

Heat milk in double boiler, add enough grated cocoanut to make it stiff, then add beaten white of one egg. Frost with white frosting and put cocoanut all over cake. 1/4 cup butter 1 cup sugar 21/2 cups flour 1 cup cold water