Home › Recipes › Chocolate Ice Cream

Chocolate Ice Cream

Dissolve 2 squares of chocolate in 2 tablespoons boiling water, add this with 3 cups sugar to 1 pint hot milk. Boil until it foams, stirring, for it burns quickly. Add 4 pints sweet milk, 1 pint heavy cream. When just lukewarm remove from fire and stir in quickly 1 tablespoon of gelatine dissolved in warm water. Let stand in a cool room until set firm, and cool, then freeze.