Corn Muffins
3 level teaspoons Calumet Baking Powder 1/4 cup molasses cup milk 1 egg, well beaten 1 tablespoon melted butter Sift together thoroughly cornmeal, flour, baking powder and salt. Add gradually milk and molasses and beat thoroughly, then add egg and butter. Bake in hot buttered gem pans 25 minutes. 1 cup white flour 1 cup Graham flour 1 tablespoon sugar