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Cocoanut Caramels
One and one-half pounds white sugar, 1½ cup sweet milk, boil together 10 minutes; add about 1 pint grated cocoanut, boil 10 minutes more; pour out on buttered dish; when cool cut into bars.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Cocoanut Caramels
One and one-half pounds white sugar, 1½ cup sweet milk, boil together 10 minutes; add about 1 pint grated cocoanut, boil 10 minutes more; pour out on buttered dish; when cool cut into bars.