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Dixie Biscuits

3 level teaspoons Calumet Baking Powder I level teaspoon salt 2 rounding tablespoons shortening 1 cup sweet milk Whites of 2 eggs Prepare flour, baking powder, salt and shortening as for Standard Biscuit; beat the egg whites very stiff, add to the milk and mix dough. Roll thin, brush well with melted butter, fold over and press dough together before cutting. Prick the biscuit with a fork before placing in the oven, and bake quickly. This makes splendid shortcake.