Corn Bread
4 level teaspoons Calumet Baking Powder 3 eggs 2 tablespoons melted butter 2 cups flour 1 pint of milk 1 teaspoon salt 1/2 cup boiling water Pour boiling water over cornmeal, and let it cool; sift flour together with baking powder and salt. Beat yolks of eggs until they are light, then add them to cornmeal and then add milk, flour, and melted butter; beat to a smooth batter and beat whites of eggs to a stiff froth. Add the latter to your mixture, stirring it in quickly. Pour all into a shallow, well greased pan and bake in a hot oven 25 minutes. 11/2 cups sifted white flour