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Corn Griddle Cakes

2 cups cornmeal 1 cup flour 1 teaspoon salt 4 level teaspoons Calumet Baking Powder 1 tablespoon sugar 1 egg 2 cups milk 1 tablespoon melted butter Sift together thoroughly cornmeal, flour, baking powder, salt and sugar. Beat the egg. Add to milk, and pour slowly on other ingredients. Mix thoroughly and add butter. Bake as for Bread Griddle Cakes.