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Fairy Loaf Cake

11/2 cups pastry flour 2 level teaspoons Calumet Baking Powder 1 cup granulated sugar 1/2 cup of cornstarch 1/2 cup water 1/2 cup butter Whites of 4 eggs 1/4 teaspoon almond 1/2 teaspoon of vanilla Sift flour once, then measure; add baking powder and sift three times; cream butter and sugar; add well beaten whites, then flavor, then flour and water alternately and beat hard. Bake in 2-inch pan in moderate oven about 40 minutes. Po 3 cups sifted flour