Home › Recipes › Cream Salad Dressing

Cream Salad Dressing

One cup of butter and ½ cup of sugar creamed; add 1 tablespoon of salt, I of mustard, a pinch of cayenne pepper. Then add 4 eggs, one at a time, beatin thoroughly. Next one cup of cream and last 1/2 pints of boiling vinegar. Stand over the fire until it approaches boiling point; remove and bottle. It is nice with potato salad.