Reliable Recipes and Helpful Hints

“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.

HomeRecipes › French Mustard Dressing

French Mustard Dressing

Take 3 tablespoons of mustard, 1 tablespoon sugar, and 1 egg. Mix to a smooth paste and gradually pour in a cup of vinegar. Let it come to a boil, stirring meanwhile. 3 eggs 1 teaspoon flour 1/2 teaspoon mustard 1/2 teaspoon salt

← Cream Salad DressingSalad Dressing →