Custard Pie
11/2 cups milk 2 eggs Few gratings nutmeg Beat eggs slightly, add sugar, salt and milk. Line plate with paste No. 1 and build up a fluted rim. Strain in mixture, and sprinkle with few gratings of nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.