Date Pudding
4 level teaspoons Calumet Baking Powder 1/2 teaspoon cloves teaspoon salt teaspoon allspice teaspoon nutmeg 3/4 pound of dates, cut in pieces buttered mold and steara 2½ hours.
Melt butter and add to the molasses and milk. Sift together flour, baking powder, salt and spices, and add with dates. Put into a buttered mold and stean! 2½ hours. Serve with wine sauce. (See illustration, page 51.)