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Graham Biscuits
Make a dough the same as for Standard Biscuit, using half Graham and half white flour. Many persons prefer all Graham flour. All or part entire wheat flour can be used in the same way.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Graham Biscuits
Make a dough the same as for Standard Biscuit, using half Graham and half white flour. Many persons prefer all Graham flour. All or part entire wheat flour can be used in the same way.