Efficiency
Calumet Baking Powder is of the very highest efficiency. It produces light, • sweet, digestible, healthful food. Calumet Baking Powder will keep perfectly. The last spoonful is as excellent as the first.
The efficiency of Cream of Tartar baking powders is in no way superior to Calumet.
The keeping qualities of Cream of Tartar baking powders are fair.
Don't be deceived any longer by false and misleading advertisements. Get a can of Calumet Baking Powder today-you can buy it at your grocer's-try it in your baking. It will make the lightest, fluffiest, most appetizing, wholesome, digestible and nutritious bread, cake, biscuits or muffins you ever tasted. You will be very glad if you try Calumet today.
PO CALUMET re Cahumat Boch J.
Zen Testimonials The following are testimonials from three of the most noted and well-known lecturers and teachers of home science and cooking. We have many others, but give only the following as examples:
Omaha, Neb. "I have been using Calumet Baking Powder for the past three or four years, almost to the exclusion of any other. I have the chemical test of the powder and with the practical test of constant use added can thoroughly recommend it." (Signed) Harriet S. MacMurphy.
Teacher and Demonstrator of Home Science.
Secretary of the National Household Economic Association. Leader, Household Economic Department, Omaha Women's Club. Vice-President, Omaha Women's Club.
Chairman, Household Economic Committee, Nebraska.
State Federation Women's Club.
Member Nebraska Commission to Pan-American Exposition. Mrs. MacMurphy has held above offices and been connected with the associations mentioned at different times.
Des Moines, Iowa. "I wish to state for the benefit of the public that after several years' experience with Calumet Baking Powder in fine pastry, cake and biscuit making, both as a professional demonstrator and teacher and in the cuisine of my own home, I believe that Calumet Baking Powder is the best yet manufactured. It has never failed me, and I cannot say this of Royal, Price's or other brands now so extensively advertised." (Signed) Sarah Wharton Moore.
Chicago, III. "In all my years of experience with food products I have never found anything that has given such excellent results and satisfaction as the use of Calumet Baking Powder, and I have used a number of brands worth considering. I have had Calumet Baking Powder tested chemically and find that perfect neutralization occurs in the process of baking and it gives one a pure wholesome baking. I have also tested it for a number of years practically and it has never failed me, and I heartily recommend Calumet Baking Powder to anyone wishing a pure, wholesome baking powder and one that has efficiency." (Signed) Anna B. MacLouth.
Calumet Baking Powder has been tested both chemically and practically by leading physicians , chemists and chefs, and is recommended by all who have investigated as being a high -grade baking powder of rare merit at a reasonable price. POR • Ice Cream & Ices There are two general forms of ice cream. One in which the materials are frozen uncooked, the other in which the materials are cooked before freezing. We will give several recipes of each kind.