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Cream Sponge Cake

3 eggs, beaten separately 11/2 cups sugar 11/2 2 cups flour Pinch of salt 2 level teaspoons Calumet Baking Powder 1/2 cup boiling water 1 teaspoon vanilla Mix in order given, sifting flour, salt, and baking powder together. Beat well. Bake in layers and fill with following: 1 cup milk 1 tablespoon butter 1 egg-yolk, well beaten Pinch of salt 2 tablespoons sugar 2 tablespoons flour 1 teaspoon vanilla Mix flour and sugar with two tablespoons of milk, add yolk and beat well. Boil rest of milk and butter, and add to this first mixture, stirring constantly.