Maple Icing
1 tablespoon butter 1 teaspoon vanilla 1/4 cup maple syrup Cook milk and sugar two minutes, add syrup and cook to soft ball stage. Remove from heat, add butter and vanilla. Cool and beat until creamy and thick enough to spread.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
1 tablespoon butter 1 teaspoon vanilla 1/4 cup maple syrup Cook milk and sugar two minutes, add syrup and cook to soft ball stage. Remove from heat, add butter and vanilla. Cool and beat until creamy and thick enough to spread.