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Meat or Chicken Pie

Make dough as for Standard Baking Powder Biscuit. (See recipe, page 9.) Have meat or chicken boiled tender. (See Fireless Cooker.) Line bake pan with dough to within an inch from the bottom, lay meats or chicken in, put in some gravy, butter, salt and pepper. Cover with crust of dough, bake about 30 minutes. Any form of meat, game or rabbits can be cooked in this way.