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Orange Cream Cake

3 level teaspoons Calumet Baking Powder 1/2 cup butter 11/4 cups granulated sugar Yolks of 3 eggs, well beaten Juice of 1 orange in cup-fill cup with water (making 1 full cup moisture) Rind of whole orange Whites of 2 eggs Sift flour once, then measure, add baking powder, sift three times; cream butter and sugar, add grated rind, then yolks (well beaten), now add flour and water alternately, beating long and hard, lastly add the well beaten whites of eggs. Orange Cream Filling White of 1 large egg; juice of 1 large orange; 2 cups confectioner's sugar. Put egg and orange juice in deep bowl, add sugar gradually, beating long and hard until creamy and of consistency to spread. Spread on cake when cool. 1/4 cup butter 1/2 cup white sugar 2 egg whites 1/2 cup milk