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Rice Fritters

1 cup rice 2 eggs 1 tablespoon sugar I pint milk 2 tablespoons butter 1/4 teaspoon salt Boil rice in milk until soft and all milk is absorbed, then remove. Add yolks of eggs, sugar and butter. When cold, add whites whipped to dry froth. Drop by spoonfuls in hot fat and fry light brown.

NOTE-Oatmeal, wheat, farina or any cereal can be frittered as rice is, in above recipe.

PO 1 cup sugar 2 egg yolks, well beaten 2 egg whites, beaten stiff 4 cups flour