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Scrambled Eggs
Beat eggs with 1 tablespoon milk for each egg; season with salt and pepper; melt 1 tablespoon butter in frying pan, turn eggs in and stir constantly until a light yellow mass.
ALUMET P Salads
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Scrambled Eggs
Beat eggs with 1 tablespoon milk for each egg; season with salt and pepper; melt 1 tablespoon butter in frying pan, turn eggs in and stir constantly until a light yellow mass.
ALUMET P Salads