Fig Filling
One-half pound of figs chopped fine, 6 tablespoons of sugar, 1/3 cup of orange juice, rind of half an orange; cook in double boiler until the thickness of cream.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
One-half pound of figs chopped fine, 6 tablespoons of sugar, 1/3 cup of orange juice, rind of half an orange; cook in double boiler until the thickness of cream.