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Straight Ice Cream
Two quarts pure cream, 3 cups sugar, 1 tablespoon vanilla or lemon extract. Stir together and freeze, allowing plenty of room in freezer for expansion.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Straight Ice Cream
Two quarts pure cream, 3 cups sugar, 1 tablespoon vanilla or lemon extract. Stir together and freeze, allowing plenty of room in freezer for expansion.