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Virginia Waffles

Work in rice with tips of the fingers; 1/2 cup white cornmeal 11/2 cups boiling water 11/2 cups milk 2 tablespoons melted butter 3 level teaspoons Calumet Baking Powder 2 cups flour 3 tablespoons sugar 11/2 teaspoons salt 2 eggs, yolks and whites beaten separately Cook meal in boiling water 20 minutes. Add milk, then flour, sugar, baking powder and salt sifted together, yolks of eggs beaten until thick; butter and whites of eggs beaten together until stiff. Cook as waffles.