Waffles
21/4 cups sifted pastry flour 1 tablespoon of sugar 2 tablespoons of melted butter 2 eggs, beaten separately add 3 level teaspoons Calumet Baking Powder 1/2 teaspoon salt 11/2 cups milk Sift flour, then measure, add baking powder, salt and sugar, sift three times, add well beaten eggs and milk, melted butter and beat hard. Fry on a hot, well greased waffle iron, serve with maple syrup.