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White Loaf Cake

Whites of 8 eggs 11/4 cups granulated sugar 3/4 cup butter 1/2 cup water 21/2 cups pastry flour 21/2 level teaspoons Calumet Baking Powder 1 teaspoon vanilla Sift flour once and measure, add baking powder and sift three times. Sift sugar, then measure. Cream butter and sugar thoroughly. Beat whites of eggs until very stiff. Add to creamed butter and sugar, then flour and water alternately, then flavor and stir very hard. Bake in ungreased mold in slow oven until raised to top of pan, then increase heat and brown. Bake 40 to 60 minutes.