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Almond Drop Cakes

3 cups pastry flour 3 level teaspoons Calumet Baking Powder 1 teaspoon cinnamon Pinch of salt 3/4 cup sugar 3/4 cup blanched and chopped almonds Yolks of 3 eggs 2/3 cup melted butter 2/3 cup milk (scant) 2 eggs Sift flour once, then measure, add baking powder, cinnamon and salt and sift three times, then put in a mixing bowl. Add sugar, nuts, then eggs, butter, then milk and flour, beat all together thoroughly, drop in small spoonfuls on well oiled pan and bake in a medium oven until light brown.

POS 1 cup molasses