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Bread Sauce
To one pint of milk add half a cup of fine, stale bread crumbs, a small onion with six cloves stuck
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Bread Sauce
To one pint of milk add half a cup of fine, stale bread crumbs, a small onion with six cloves stuck