Chafing-Dish Dainties
A B C D E F G H I K L M O P R S T W Y
A
- Aberdeen Sandwiches
- Anchovies with Olives
- Anchovy Toast
- Anchovy Toast with Eggs
- Anchovy Toast with Spinach
- Asparagus Peas
B
C
- Canned Peas with Egg
- Chafing-dish Appointments (Common stove but where)
- Chafing-dish Appointments (With all appliances and means)
- Chafing-dish Dainties
- Chafing-dish Dainties (Another chafing-dish over hot)
- Chafing-dish Dainties (Baba or Wine Cake)
- Chafing-dish Dainties (Butter add two tablespoonfuls)
- Chafing-dish Dainties (Chopping Pour over the potato)
- Chafing-dish Dainties (Cook four or five minutes Add)
- Chafing-dish Dainties (Dice cut into inch-length)
- Chafing-dish Dainties (Eggs which have been broken)
- Chafing-dish Dainties (Into the hot blazer turn again)
- Chafing-dish Dainties (It half a teaspoonful of salt)
- Chafing-dish Dainties (Just enough water to form)
- Chafing-dish Dainties (Let enne and half a pint)
- Chafing-dish Dainties (Method Brown the butter)
- Chafing-dish Dainties (Method Cut the lobster)
- Chafing-dish Dainties (Milk in the case of oysters)
- Chafing-dish Dainties (Oysters la D'Uxelles)
- Chafing-dish Dainties (Poached and the rarebit ready)
- Chafing-dish Dainties (Reserve the tips until)
- Chafing-dish Dainties (Sherry wine may be used)
- Chafing-dish Dainties (Tapioca is transparent add)
- Chafing-dish Dainties (There will be a large quantity)
- Chafing-dish Dainties (Tongue cut in thin slices)
- Chafing-dish Dainties (Two minutes and add the cheese)
- Chafing-dishes Past and Present (Arranged that cooking can be)
- Chafing-dishes Past and Present (Well he was an ingenious man)
- Cheese Confections
- Cheese Confections (Blazer into the bath add)
- Cheese Confections (Food product and indigestible)
- Cheese Fondue
- Chicken Klopps with Bechamel Sauce
- Chicken Timbales
- Chicken with Mushrooms
- Chopped Beef
- Corned-Beef Hash
- Creamed Dishes
- Creamed Mushrooms
- Creamed Peas
- Curried Eggs (See cut facing page)
- Curried Oysters
- Curried Oysters, No. 2
- Curried Sardines
- Curried Vegetables
D
- Devilled Crabs
- Devilled Dishes
- Dishes for the Vegetarian (Cup of cream or sherry Serve)
- Dishes for the Vegetarian (Egg dilute with four)
E
- Egg Timbales
- Eggs
- Eggs (Buttered toast the pimentos)
- Eggs (Creole style Have prepared)
- Eggs (Taking care not to break)
- Eggs (To the boiling-point dust)
- Eggs with Asparagus
- Eggs with Spinach
- English Monkey
- Escalloped Oysters
F
- Fig Toast
- Fillets of Beef, Mushroom Sauce
- Fillets of Chicken
- Fillets of Lamb, Cherry Sauce
- Flavoring
- Fresh Mushrooms and Sweetbreads
- Fricassee of Oysters
G
H
- Halibut Rarebit
- Ham Timbales
- Hawaiian Lobster Curry
- Hollandaise Sauce (Put one-fourth a cup)
- How to Make Sauces (Fuls of flour one-fourth)
- How to Make Sauces (Let hunger move thy appetyte)
I
- Ingredients for One Cup of Sauce
- Ingredients for One Pint of Sauce
- Introduction (Cause the flame to flare out)
- Introduction (Locusts of Egypt and Palestine)
- Introduction (Must be digested when)
- Introduction (Which the use of this rests)
K
L
- Lobster and Other Sea Fish
- Lobster and Other Sea Fish (Add two tablespoonfuls)
- Lobster and Other Sea Fish (R chauff of Fish No)
- Lobster and Other Sea Fish (Remove the carrot add the wine)
- Lobster and Other Sea Fish (Sardine Canap s)
- Lobster and Other Sea Fish (Shrimps la Poulette)
M
- Measuring
- Mock Terrapin
- Mock-Crab Toast
- Moulded Halibut with Creamed Peas (Two chafing-dishes will be)
- Mushroom Cromeskies (See cut facing page Peel)
- Mushroom Sauce
- Mushrooms and Macaroni
O
- Oyster Crabs
- Oyster Cromeskies
- Oyster Dishes (Blazer then add half a dozen)
- Oyster Dishes (Method Cook the onion)
- Oyster Rarebit
- Oysters
- Oysters, No. 2
P
R
S
- Salmi of Duck, No. 2
- Salt Codfish in Cream Saucc
- Sardine Rarebit
- Sardines
- Sauce for Baba
- Scotch Woodcock (Beat thoroughly three eggs)
- Scotch Woodcock (Make a cup of white sauce add)
- Scrambled Eggs with Cheese
- Scrambled Eggs with Dried Beef
- Scrambled Eggs with Oysters
- Scrambled Eggs with Smoked Salmon
- Scrambled Eggs with Tomatoes
- Scrambled Ham and Eggs
- Shirred Eggs
- Shrimps with Peas
- Spaghetti
- Supreme of Chicken