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Ceylon Cocoa
Scald a two-inch piece of paper-bark cinnamon with the milk to be used in making the cocoa.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Sandwiches › Ceylon Cocoa
Scald a two-inch piece of paper-bark cinnamon with the milk to be used in making the cocoa.