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Plain Cocoa

INGREDIENTS. 4 teaspoonfuls of cocoa.

I cup of boiling water. 4 teaspoonfuls of sugar.

I cup of hot milk.

Whipped cream, if desired.

Method. - Mix the cocoa and sugar, pour over the boiling water, and when boiling again add the hot milk; beat the whipped cream into the hot cocoa, or serve a spoonful upon the top of each cup.