Home › Chafing-Dish Dainties › Chafing-dish Dainties (Butter add two tablespoonfuls)

Chafing-dish Dainties (Butter add two tablespoonfuls)

butter; add two tablespoonfuls of flour, onefourth a teaspoonful of paprica and one pimento, chopped fine; also, add one cup of tomato pulp, and, when the sauce boils, half a pound of "hatcheled" codfish, or any salt codfish picked into small pieces and freshened in one quart of cold water. Serve, while hot, with brownbread sandwiches, and pickles or pim-olas.