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Chafing-dish Dainties (Dice cut into inch-length)

dice; cut into inch-length pieces cooked spaghetti enough to make one cup. Put one cup and a half of thin cream into the blazer over hot water, and, when hot, add the meat and spaghetti. Beat the yolks of two eggs, add two tablespoonfuls of cream, and stir into the hot mixture; add, also, half a teaspoonful (scant) of salt and a dash of paprica.

Stir constantly until the mixture thickens slightly, then serve at once with toast or crackers.