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Chafing-dish Dainties (Into the hot blazer turn again)

into the hot blazer, turn again and again with a fork, keeping the blazer very hot. When the bits of meat are heated throughout, squeeze them, one by one, with the lemon-squeezer, into a hot bowl.

Season with salt and serve at once.

Salmi of Duck or Game.

Pieces of game.

INGREDIENTS. 1/3 a cup, each, of butter and flour.

I tablespoonful, each, of carrot and onion slices. 2 cups of rich brown stock, highly seasoned. 14 a cup of madeira.

I cup of peas or flageolets, cooked.

Method. Cook the butter, onion and carrot in the blazer until well browned. Skim out the onion and carrot and add the flour, pepper and salt. Add the stock. As soon as the sauce is cooked, add the madeira, the pieces of game, and the peas or flageolets. Serve as soon as the meat is hot.