Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalads › Cheese Croquettes

Cheese Croquettes

(TOURAINE.) INGREDIENTS. 3 tablespoonfuls of butter. 14 a cup of flour. 2/3 a cup of milk.

Yolks of 2 eggs.

I cup of mild cheese, cut in small cubes. 1/2 a cup of grated Gruyère cheese.

Salt and cayenne to taste.

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