Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSandwiches › Boiled Coffee

Boiled Coffee

INGREDIENTS.

I cup of ground coffee.

I cup of cold water.

White and shell of I egg. 6 cups of boiling water.

I tablespoonful of ground coffee.

← Filtered CoffeeSandwiches (Method Beat the white) →