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Boiled Coffee
INGREDIENTS.
I cup of ground coffee.
I cup of cold water.
White and shell of I egg. 6 cups of boiling water.
I tablespoonful of ground coffee.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Sandwiches › Boiled Coffee
INGREDIENTS.
I cup of ground coffee.
I cup of cold water.
White and shell of I egg. 6 cups of boiling water.
I tablespoonful of ground coffee.