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Cheese Fondue

INGREDIENTS. 14 a pound of cheese broken 3/4 a cup of milk. into bits. 2 tablespoonfuls of butter.

A few grains of cayenne or paprica. 1/2 a cup of stale bread crumbs.

I tablespoonful of flour.

I saltspoonful, each, of soda and mustard. 3 eggs.

Method. - Sift the soda, mustard and cayenne into the flour and cook in the butter until frothy, then add the milk gradually; when the sauce boils, after all the milk has been added, put the