Home › Salad Dressings › Cream Salad Dressing

Cream Salad Dressing

INGREDIENTS. 34 a cup of thick cream. 14 a teaspoonful of salt. 2 tablespoonfuls of vinegar A dash of white pepper and or lemon juice. paprica.

Method. Add the seasonings to the cream and beat with a Dover egg-beater until smooth and light. Add a scant fourth a cup of grated horseradish, for a change. The radish should be freshly grated, and added to the cream after it is beaten.