Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

Home › Chafing-Dish Dainties › Curried Oysters

Curried Oysters

INGREDIENTS.

I pint of oysters (parboiled a teaspoonful of curry powder. and drained). 1/2 a cup of cream. 2 tablespoonfuls of butter. ½ a teaspoonful of chopped onion.

I tablespoonful of flour.

I teaspoonful of salt. ½ a cup of oyster liquor.

I saltspoonful of pepper.

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