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Egg-and-Spinach Sandwiches

Use cold boiled spinach, which when hot was chopped very fine or pressed through a colander, and sifted yolks of well-cooked eggs. Mix the spinach with sauce tartare and spread on one bit of bread, spread the other with butter and sifted yolk of egg; press together. Garnish the servingdish with parsley and cooked eggs cut in quarters lengthwise.