Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSandwiches › Cheese-and-English-Walnut Sandwiches

Cheese-and-English-Walnut Sandwiches

INGREDIENTS. 14 a pound of grated cheese. ¼ a pound of butter. 1/4 a pound of grated cheese. 1/4 a pound of English walnut meats, sliced. Salt and paprica to taste.

Method. - Work the butter to a cream, add the seasonings and the grated cheese gradually; then mix in the nuts, which should be sliced very thin.

Spread the mixture upon bits of bread and press together in pairs. Particularly good made of brownbread and served with a simple vegetable salad!

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