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Filtered Coffee

INGREDIENTS. ½ a cup of coffee, ground very fine. 3 cups of boiling water.

About 6 blocks of sugar. -J. M. L.

About 3 tablespoonfuls of cream.

About 6 tablespoonfuls of hot milk.

Method. Put the coffee into the filter of a wellscalded coffee-pot. Pour the boiling water over the coffee. Serve as soon as the infusion has dripped through the filter. For black coffee use double the quantity of coffee.