Home › Chafing-Dish Dainties › Fricassee of Oysters
Fricassee of Oysters
INGREDIENTS.
I quart of oysters. 4 tablespoonfuls of butter. 1/2 a teaspoonful of chopped parsley.
Yolks of 2 eggs.
I tablespoonful of flour.
Pepper, salt, cayenne.
Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.
Home › Chafing-Dish Dainties › Fricassee of Oysters
INGREDIENTS.
I quart of oysters. 4 tablespoonfuls of butter. 1/2 a teaspoonful of chopped parsley.
Yolks of 2 eggs.
I tablespoonful of flour.
Pepper, salt, cayenne.